WHAT YOU NEED

Ingredients

200 grams of flour
127 grams of milk
3 grams of instant yeast
38 grams of eggs
38 grams of fine sugar
3 grams of salt
Low flour 50 grams
25 grams of butter

How TO MADE Mexican bread

Steps 1 to 4

1. All ingredients except butter are put into the bread maker.

2. Adding butter after mixing

3. Continue stirring until the film can be pulled out.

4. The dough is kneaded, covered with a preservative film, placed in a warm place, and the fermentation begins.

Steps 5 to 8

5. Fermented to twice the size.

6. After basic fermentation, the dough is divided into about 60 grams and rolled and loosened for 15 minutes.

7. After loosening, the dough is flattened.

8. Wrapped in breadcrumbs

Steps 9 to 12

9. Tighten the mouth and roll.

10. Put it in a paper bag.

11. In the oven, prepare for second fermentation.

12. Hot water fermentation in the oven

Steps 13 to 16

13. The final fermentation is over.

14. About half of the surface area of the circle is covered with Mexican sauce.

15. Place in a preheated 175-degree oven, medium layer, on low heat, 15 minutes.

16. (formerly 180 degrees)

17. Out of the oven.

18.