WHAT YOU NEED

Ingredients

150 grams of starch
Hot dogs in moderation
Tomato sauce in moderation
The right amount of vegetables
20 grams of whole eggs
10 grams of milk powder
85 ml of water
2 grams of yeast
12 grams of butter
1 gram of salt
A moderate amount of egg yolk
Sesame seeds in moderation
18 grams of fine sugar
Salad sauce in moderation
30 grams of low-fat flour

How TO MADE Hot dog bread

Steps 1 to 4

1. Put the material A in the bread machine, process the sweet dough, and knead it into a dough.

2. Add butter and continue to rub until the film is pulled.

3. Remove the dough to check the degree of stirring

4. Put it back in the bread machine and ferment for about an hour.

Steps 5 to 8

5. The degree of fermentation can be tested in the middle.

6. Fermentation is more than twice as big, and the holes don't shrink back.

7. Remove the dough and exhale.

8. Share 4 and so on

Steps 9 to 12

9. The dough is rolled around and covered with a preservative film.

10. The dough is loose. The dough is 15 minutes long.

11. The dough is kneaded into elliptical slices.

12. Use your hands to pinch both ends of the plate, roll them forward together, and form an elliptical shape.

Steps 13 to 16

13. The final fermentation is carried out on the baking tray for about 30 minutes.

14. After fermentation, brush the egg yolk on the surface.

15. Sowing sesame seeds

16. Preheat the oven to 170 degrees for 18 to 20 minutes.

Steps 17 to 20

17. A small baked bread, taken out to dry

18. Preparation of materials

19. Fried hot dog intestines

20. Cut the bread in the middle, but not completely.

Steps 21 to 24

21. Added vegetables

22. Join the hot dogs

23. Squeeze in your favorite sauce

24. All right, let's start enjoying it.