WHAT YOU NEED

Ingredients

250 grams of high-quality flour
One egg yolk
50 grams of eggs
50 grams of mashed potatoes
50 grams of sugar
Fresh milk 65 grams
Clean water
One tablespoon of milk powder
10 grams of sugar
1/2 teaspoon of salt
15 grams of high-quality flour
1 teaspoon of yeast flour

How TO MADE Super soft potato bread

Steps 1 to 4

1. The required material (except butter) is weighed and placed in a bowl (or baking machine).

2. The bread machine starts the sweet dough process, kneading into smooth dough.

3. Add butter and continue stirring.

4. This square is easily stretched, the thin film photo is not clear.

Steps 5 to 8

5. Cover the dough with a preservative film and ferment.

6. Fermented to 2-3 times the size

7. If you press it with your finger, it won't play.

8. The dough is divided into eight equal parts, rolled on oil paper after exhausting, and fermented in a warm place.

Steps 9 to 12

9. Put all the necessary ingredients in the container and stir evenly with a tablespoon.

10. It is then heated over a small fire, stirred into a paste while cooking, cooled, covered with a preservative film, and refrigerated for one hour.

11. The dough is fermented to twice its size.

12. The dough is brushed with egg yolk, and the cassava sauce is pressed onto the surface of the bread with a bag of flowers.

Steps 13 to 16

13. Oven 170 degrees, up and down, middle layer 18-20 minutes

14. The bread is soft.