WHAT YOU NEED

Ingredients

10 grams of whole wheat flour
70 grams of water
150 grams of flour
100 grams of whole wheat flour
25 grams of red sugar
1/4 teaspoon of salt
3 grams of yeast powder
100 grams of water
20 grams of honey
15 grams of unsalted cream
20 grams of protein
100 grams of almonds

How TO MADE Whole wheat honey bread

Steps 1 to 4

1. Material A is first mixed with a rubber scraper, then cooked on a small fire and mixed into a paste.

2. Remove from cooling, cover with a preservative film, refrigerate for about 60 minutes and then use.

3. Mix all the material from method 1 with material B and stir into a clump

4. Add butter and stir into a smooth, stretchy dough

Steps 5 to 8

5. The dough is put in a bag and basically fermented to twice its size.

6. Divide the dough into five equal parts, roll, cover with a preservative film, and stir for about 10 minutes.

7. The dough is formed into long strips about 50 centimeters long.

8. Rearranged into five rings

Steps 9 to 12

9. Brush the protein evenly on the surface

10. Add the almond seeds and ferment every other day.

11. Preheat the oven to 180 degrees and bake for about 18 minutes.

Handy cooking tips

　　The long bar can be rubbed slowly and gradually according to the consistency of the dough to produce the required length.