WHAT YOU NEED

Ingredients

200 grams of high-quality flour
40 grams of raisins
20 grams of butter
"40 grams of fresh milk"
100 grams of cream
3 grams of yeast
One egg yolk.
1/4 teaspoon of salt
30 grams of fine sugar

How TO MADE Cream of dried grapes

Steps 1 to 4

1. The ingredients, other than butter and raisins, are placed in the baking machine, and after 15 minutes the butter is added to the mixture into the expansion phase.

2. After kneading, remove the dough and knead the soaked raisins into the dough.

3. The good dough is placed in a warm place for basic fermentation, which can be doubled.

4. The dough is divided into six parts, rolled and then covered with a preservative film for 20 minutes.

Steps 5 to 8

5. Take a loose piece of dough, rub the growth strips, and the rest is made in this way.

6. According to the braid method, it is made in a braid shape, it does not need to be too tight, the method is natural.

7. The tail should be tight.

8. It can be placed in a baking pan and fermented for about 45 minutes.

9. (I used to put it in the oven and put a grill with hot water underneath.)

10. ）

11. After fermentation, the egg juice is brushed on the surface, sprinkled with spices, and placed in a preheated 175-degree oven for about 20 minutes.

12.