WHAT YOU NEED

Ingredients

200 grams of starch
60 grams of pumpkin
100 grams of milk
2 grams of salt
10 g of honey
10 grams of fine sugar
2.5 grams of yeast
20 grams of butter
50 grams of raisins

How TO MADE Golden dried pumpkin bread

Steps 1 to 4

1. Wash the pumpkin, remove the seeds, cut it into pieces as evenly as possible, insert the plate into the kitchen paper, and put the pumpkin in the plate.

2. The plate is wrapped in a preservative film, a few small holes are drilled in it with a toothpick, it is placed in the microwave for five minutes, and it is easily penetrated with chopsticks.

3. Remove the pumpkin after heating and peel it while it is hot.

4. Take a large bowl, put a sieve on it, and crush all the pumpkins with a rubber scraper.

Steps 5 to 8

5. After crushing, the back of the screen will see the pumpkin sludge, which can be scraped off with a scraper.

6. Ground pumpkin paste, cooled for backup

7. After adding butter to the dough to the expansion stage, add the dried grape juice to the mixture.

8. The dough is fermented for about an hour to an hour and a half.

Steps 9 to 12

9. After fermentation, the dough is exhausted, then divided into 60 grams, rolled and loosened for about 15 minutes.

10. Take a loose dough and knead it into an oval.

11. It is folded back and forth and rolled up and down along the length.

12. Growing strips after rolling into rolls

Steps 13 to 16

13. The long strips of dough are arranged in the shape of the figure, with the long edges on top.

14. Example in the illustration, an upper column is pressed underneath the lower column

15. Pick up the longer end.

16. It can be inserted into the upper hole.

Steps 17 to 20

17. The effect of tidying up

18. It is cooked in a pan and placed in a warm, moist place for final fermentation.

19. I put the top layer in the oven, the bottom layer in two bowls of water on the oven door, and the fermentation lasted about 40 minutes.

20. The fermentation is about twice as big, and the final fermentation is good.

Steps 21 to 24

21. After fermentation, place in a preheated oven for 15 minutes.

22. How the bread is organized in the middle