Fresh cream braided bread

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
100 grams of fresh animal cream
Fresh milk 40 grams
20 grams of unsalted cream
50 grams of low-fat flour
30 grams of fine sugar
1/4 teaspoon of salt
Egg whites (15-18 g) 1 piece
3 grams of yeast powder
15 grams of flour
5 grams of milk powder

How TO MADE Fresh cream braided bread

1. Mix all the ingredients A (200 grams of high starch flour, 30 grams of refined sugar, 1/4 teaspoon of baking soda, 1 (15-18 grams) of baking soda, 3 grams of baking soda, 100 grams of animal cream, 40 grams of baking soda) and knead until the dough is slightly smooth;

2. Add the unsalted cream and rub it together to make the dough look like a slightly transparent film.

3. The dough is placed in a container and covered with a preservative film, and the base is fermented to 1.5-2 times its size;

4. Divide the dough into six equal parts, roll it around, cover it with a preservative film, and let it sit for about 15 minutes;

5. The dough is formed into long strips of about 28 cm in length, then braided, placed in a baking tray, covered with a preservative film, and finally fermented for about 30 minutes;

6. Gingerbread: mix sugar powdered low-fat flour and milk powder evenly, then add unsalted cream and gently rub it with your hand into evenly thin particles;

7. Brush the egg juice evenly on the surface of the dough, and then evenly sprinkle the ghee grains.

8. Put in a preheated oven and bake at 180 degrees for about 20 minutes.

9.