WHAT YOU NEED

Ingredients

200 grams of flour
38 grams of egg juice
25 grams of butter
127 grams of milk
3 grams of yeast powder
Low flour 50 grams
3 grams of salt
38 grams of fine sugar

How TO MADE Mexican bread

Steps 1 to 4

1. All ingredients except butter are put into the bread maker.

2. Add butter after stirring for 15 minutes.

3. Continue stirring until the film can be pulled out.

4. The dough is kneaded, covered with a preservative film, placed in a warm place, fermented to twice its size.

Steps 5 to 8

5. After basic fermentation, the dough is divided into 9 equal parts and loosened for 15 minutes after rolling.

6. After loosening, the dough is flattened.

7. Wrapped in breadcrumbs

8. Close your mouth, roll around, and do it next time.

9. A second fermentation is carried out in the oven.

10. (I put it on the heater)

11. When the hair is doubled in size, about half of the surface area of the circle is squeezed into Mexican sauce.

12. Place in a preheated 175-degree oven, medium layer, heat up and down for 15 minutes.

13.