WHAT YOU NEED

Ingredients

A moderate amount
100 grams of flour
Low flour 100 grams
15 grams of fine sugar
1/4 teaspoon of salt
2 grams of yeast powder
35 grams of whole eggs
75 grams of water
15 grams of unsalted butter
C. Additives: moderate
85 grams of canned corn
Cook one egg
25 grams of lettuce
Two tablespoons of tomato sauce
2 tablespoons of lettuce
Dried onion leaves in moderation
A little black pepper powder

How TO MADE Yellow salad bread

Steps 1 to 4

1. After the corn kernels have dried, the water is wiped dry with a kitchen towel and then mixed with other materials.

2. The dough is placed in a container, covered with a preservative film, and basically fermented for about 80 minutes.

3. Ingredients: Dried cornstarch, added to chopped boiled eggs and 25 grams of salad dressing, adjusted for backup

4. Remove the fermented dough, roll it around, cover it with a preservative film, and let it sit for about 10 minutes.

Steps 5 to 8

5. The dough is formed into a square about 20 centimeters long.

6. Lightly rolled into a cylinder

7. Divided into six parts,

8. Cut each dough from 1/2 to near the bottom

Steps 9 to 12

9. Open the cut and put it inside up into the pan and press it flat.

10. Cover with a preservative

11. Final fermentation for about 20 minutes

12. Cut two knives at each end of the dough and continue fermenting for 10 minutes.

Steps 13 to 16

13. Brush eggs and tomatoes evenly on the surface

14. Add the right amount of ingredients.

15. Then squeeze the right amount of salad dressing.

16. Sprinkle a little dried onion leaves and black pepper powder

Steps 17 to 20

17. Preheat the oven to 175 degrees and bake for about 20 minutes.

Handy cooking tips

　　After the corn kernels have dried, the water is wiped dry with a kitchen towel and then mixed with other materials.