WHAT YOU NEED

Ingredients

60 grams of raisins
100 grams of red wine
200 grams of wheat flour
25 grams of fine sugar
1/4 teaspoon of salt
Red wine with 120 grams of water
3 grams of yeast powder
Moderate amount of unsalted butter

How TO MADE Red wine dry bread

Steps 1 to 4

1. The grapes are soaked in red wine for more than three hours, dried, and the remaining red wine is kept in reserve.

2. Mix all of material B into a slightly smooth dough

3. Add butter and remove the film.

4. The dough is placed in a container and covered with a preservative film for basic fermentation for about 80 minutes.

Steps 5 to 8

5. Remove the dough, roll it, cover it with a film and let it sit for about 10 minutes.

6. It grows to about 30 cm long and about 20 cm wide.

7. About half of the area of the grapevines in practice 1 is covered.

8. Folding the dough

Steps 9 to 12

9. And with a fork, the three sides are pressed together and glued together, and then holes are drilled in the surface.

10. Cover with a preservative film and ferment for about 30 minutes.

11. Brush the eggs evenly on the surface of the dough, preheat the oven to 180 degrees and bake for about 25 minutes

Handy cooking tips

　　The amount of red wine added to the water in material B is the amount of red wine added to the water in material A, and the amount of red wine added to the water is 120 grams.