Caterpillar bread

WHAT YOU NEED

Ingredients

A moderate amount
200 grams of flour
30 grams of fine sugar
1/4 teaspoon of salt
One egg yolk
3 grams of yeast
100 grams of fresh animal cream
Fresh milk 40 grams
20 grams of unsalted butter
C moderate amount of chicken
Two grams of purple potatoes

How TO MADE Caterpillar bread

Steps 1 to 4

1. Mix all of material A and add B to a slightly transparent film using the post-oil method.

2. Cover with a preservative film and ferment to twice the base

3. Divide the dough into two equal parts, roll it around, cover it with a preservative film, and let it sit for about fifteen minutes.

4. Form the dough into a rectangle, cut it into a long, even strip with a knife at about two-thirds, and lay the meat on the other side.

Steps 5 to 8

5. Curled into a caterpillar shape

6. Placed in a pan, covered with a preservative film, and placed in a warm place for a second fermentation

7. Brush the eggs evenly on the surface and use purple potato paste to make the caterpillar's eyes

8. Preheat the oven to 180 degrees and bake for about 20 minutes.

Handy cooking tips

　　When baking, pay attention to the color of the bread and cover it with tin paper to prevent it from turning too dark.