Cream packed meals

WHAT YOU NEED

Ingredients

130 grams of milk
One egg.
250 grams of high-quality flour
20 grams of cream
5 grams of dry yeast
1 gram of salt
40 grams of white sugar

How TO MADE Cream packed meals

1. Place material A (5 grams of dry yeast, 130 grams of milk, 1 egg, 1 gram of salt, 1 gram of sugar, 40 grams of sugar) in a bowl and mix evenly;

2. Add high-quality flour and knead until tender;

3. Add butter and knead until the film can be pulled out;

4. I put the dough in a steamer with warm water, fermented for two hours in the sun, the steamer itself has a temperature, it does not dissipate easily in the sun, it is easy to ferment.

5. The temperature of the warm water is close to the body temperature.

6. ）

7. Cut into four pieces;

8. Roll it by hand;

9. Put it on the grill, put it in the oven, put a bowl of hot water in the oven, ferment for 45 minutes;

10. When the fermentation is complete, brush over the egg yolk, sprinkle some sesame in the middle of the dough, I don't have any sesame, I replace it with almonds;

11. The oven is preheated at 180 degrees, the fire rises and falls, the middle layer of the oven is baked for 25 minutes before it can be cooked and eaten after cooling.

12.