Purple peanut butter bread

WHAT YOU NEED

Ingredients

200 grams of flour
70 grams of water
One egg.
30 grams of butter
3 grams of salt
30 grams of white sugar
4 grams of dry yeast flour
Raw materials for purple potatoes: purple potatoes in moderation
White sugar in moderation
A moderate amount of milk

How TO MADE Purple peanut butter bread

Steps 1 to 4

1. The raw material, all but the butter, is placed in the packing machine, stirred until smooth, then added to the butter, continued to be stirred until the stretching stage, and then placed in a warm wet place for the first fermentation.

2. When the dough has doubled in size, it is divided into five parts, kneaded, covered with a preservative film, and stirred for 15 minutes.

3. At the end of the stirring, the dough is kneaded into an elliptical shape and spread over the pre-prepared purple potato paste (do not spread outside the mouth, otherwise it will not be tight).

4. Start rolling from one side, squeeze the mouthpiece, and place the mouthpiece down.

Steps 5 to 8

5. Cut with a knife from the middle, do not cut the top, twist the two sticks together, squeeze at the end.

6. When the eggs are doubled in size, use a brush to brush a layer of egg juice on the surface and sprinkle pearl sugar.

7. Preheat the oven to 180 degrees and let it simmer for 15 minutes.

8. (Remember the tin foil after coloring)