Cheese and corn bread

WHAT YOU NEED

Ingredients

High powder 300 grams
30 grams of butter
165 grams of milk
3 grams of yeast
3 grams of salt
45 grams of honey
30 grams of egg juice
8 pieces of cheese
Salad sauce in moderation
A moderate amount of corn

How TO MADE Cheese and corn bread

Steps 1 to 4

1. All the main ingredients (except butter) are kneaded into a dough, I use a bread maker and dough process, add butter after 15 minutes, knead the dough until it comes out of the muscle membrane for basic fermentation.

2. Fermented to 2 ⁇

3. When it's 5 times bigger, divide it into 8 parts and stir for 15 minutes.

4. Hand powder is applied to the pattern, and the loose dough is pressed flat and kneaded into a round shape.

5. It is placed on a grill, pierced evenly on the surface with a fork, and then placed in a warm place for final fermentation.

6. Boil the eggs on a well-fermented loaf of bread, add a slice of cheese, add corn kernels, and finally squeeze the salad dressing.

7. It takes about 20 minutes to cook in a preheated 180-degree oven.

8. After packing, remember to cover the tin paper.

9.