Heart-shaped bread

WHAT YOU NEED

Ingredients

High powder 300 grams
30 grams of butter
165 grams of milk
3 grams of yeast
3 grams of salt
45 grams of honey
30 grams of egg juice
50 grams of butter
100 grams of coconut
40 grams of egg juice
30 grams of sugar

How TO MADE Heart-shaped bread

Steps 1 to 4

1. All the main ingredients (except butter) are kneaded into a dough, I use a bread maker and dough process, add butter after 15 minutes, knead the dough until it comes out of the muscle membrane for basic fermentation.

2. When fermented to 2.5 times the size, it is divided into 12 parts and stirred for 15 minutes.

3. Hand powder is applied to the pattern, the loose dough is pressed flat, rounded, wrapped in coconut flour, then folded into an oval, first folded, folded again, cut a hole with scissors, folded outwards, presenting a heart shape.

4. Now, put it on the grill.

Steps 5 to 8

5. Final fermentation is carried out.

6. When the hair is doubled in size, brush the egg yolk and sprinkle it with sesame seeds.

7. Preheat the oven to 180 degrees, turn it up and down, and cook for 20 minutes.

8.

Handy cooking tips

　　If you feel dry, you can properly add milk, I didn't add, I feel dry and wet just fine.