Coconut milk bread

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
40 grams of low-fat flour
25 grams of eggs
60 grams of coconut juice
85 grams of water
3 grams of yeast
White sugar 24 grams
1 gram of salt
25 grams of butter
45 grams of flour
20 grams of egg juice
60 grams of coconut oil + 10 grams in moderation
15 grams of milk powder
20 grams of surface egg juice

How TO MADE Coconut milk bread

1. After mixing ingredients A (200 grams of high starch flour, 40 grams of low starch flour, 25 grams of eggs, 60 grams of coconut milk, 85 grams of water, 3 grams of yeast, 24 grams of sugar, 1 grams of salt) into a dough, knead for about ten minutes until the dough has a slightly stronger dough expansion stage.

2. Add small pieces of B butter (25 grams of butter) to the dough, continue to knead until the butter is completely absorbed by the dough, and the dough is smooth and elastic, take a small piece of dough to test, slowly open it to pull out the semi-transparent membrane, i.e. the expansion stage is ready; the dough is placed in a container covered with a wet towel, placed in a warm, moist place for the first fermentation, about 60-90 minutes.

3. Mix the butter and sugar powder in ingredients C (butter 45 g, sugar powder 45 g, eggs 20 g, coconut milk 60 g, milk powder 15 g, salt 1 g), stir evenly in an egg beater, add the eggs, stir evenly, then add the milk powder and coconut milk powder.

4. Remove the dough until it is doubled in size, and use your hands to lightly press the dough to expel the air bubbles inside.

5. Divide the dough into 60 grams of small dough, knead round, cover with a wet towel and relax for 10 minutes.

6. Grow the dough into an oval shape, fill it with coconut milk in the center, and then squeeze the edges into a growth shape.

7. Finally fermented to 1.5 times the size.

8. Preheat the oven to 180 degrees; brush the eggs on the surface of the bread, sprinkle the coconut decoration, put the top layer in the oven, bake for about 15 minutes.

9.

Handy cooking tips

　　The coconut milk in the ingredients adds a strong coconut flavor, if not, milk can be substituted.