Chocolate almond paste bread

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
40 grams of low-fat flour
25 grams of eggs
150 grams of milk
70 grams of dark chocolate
40 grams of cream
Egg juice 20 g (surface)
3 grams of yeast
40 grams of white sugar
10 grams of milk powder
1 gram of salt
25 grams of butter
10 grams of almonds

How TO MADE Chocolate almond paste bread

1. After mixing A (high starch flour 200 g, low starch flour 40 g, eggs 25 g, milk 150 g, yeast 3 g, sugar 40 g, milk powder 10 g, salt 1 g) into a dough, knead until the dough is elastic and smooth.

2. Add small pieces of B butter (25 grams of butter) to the dough, continue to knead until the butter is completely absorbed by the dough, and the dough is smooth and elastic, take a small piece of dough to test, slowly peel to pull out the semi-transparent membrane, i.e. the expansion stage is ready.

3. The dough is placed in a container covered with a wet towel and placed in a warm, moist place for the first fermentation, about 60-90 minutes.

4. The fermented dough is removed to twice its size, and the dough is lightly pressed by hand so that the air bubbles inside are expelled, and the dough is squeezed and loosened for 10 minutes.

5. Mix the dark chocolate and fresh cream of ingredient C (70 grams of dark chocolate, 40 grams of fresh cream, 10 grams of almond slices) into a container, separated from the outside by a hot water bowl, constantly stirring the chocolate and fresh cream solution to melt, remove the container for backup.

6. The dough is shaped into a square shape with a dough stick, the chocolate paste is evenly applied to the skin, leaving a 1 cm gap on the edge of the skin, rolled from one side of the skin to the other, cut into 12 equal parts.

7. Each of the three is placed in a small hollow cake mold and fermented to 1.5 times the size.

8. Preheat the oven to 190 degrees.

9. Brush a layer of whole egg juice on the surface of the fermented dough.

10. Sprinkle almond slices as a decoration, put in the top layer of the oven, bake for about 10 to 15 minutes until the bread surface turns golden yellow.

11.

Handy cooking tips

　　1. Almond slices are boiled in water and then baked, so they are not easy to bake.2. No molds can be substituted for paper cups, because silicone molds are slightly less conductive, so the baking temperature can be slightly higher.