Bacon and cheese packages

　　The old-fashioned bread of Love and Liberty, which I'm sure all the baking sisters have made, had to be accompanied by the man who created this magical recipe in the first place.Taking a deep breath into the bread, the typical sour taste of the old-fashioned bread immediately filled the entire nasal cavity, and was transmitted to the brain cells at the fastest speed, so that the mouthful brain cells of the uncles shouted in unison: "Thank you, this is the taste of the bread I loved to eat when I was a child!"When I like to watch TV, I hold a piece of bread in my hand, while watching, while tearing it, the more I chew, the more it smells, the faster I tear it, without a moment's effort, the whole meal package is gone.He looked at her and squeezed a small piece in her hand, and then he grabbed it and threw it into her mouth, leaving only her innocent and impatient howling.

WHAT YOU NEED

Ingredients

Yeast: high starch flour 140 mg medium starch flour (original formula is low starch) 60 mg sugar 16 mg yeast 5 mg water 160 moderate
B main dough: high starch flour 140 grams medium starch flour (the original recipe is low starch) 60 grams sugar 64 grams salt 5 grams milk powder 16 grams eggs 60 grams water 36 grams butter 48 moderate
C surface decoration: cheese slices
bacon slices
and a moderate amount of flavoring

How TO MADE Bacon and cheese packages

Steps 1 to 4

1. After all the materials in A have been mixed, the extent to which the central part has fallen after expansion, the internal honeycomb can be

2. Mix the material except the butter in A and B and add the butter to the expansion stage, fermenting to twice the size

3. After cooking, the dough is hand-patted to release the gas, then divided into nine parts (e.g. a square toaster, ideally into nine parts), rolled and placed in a non-sticky toaster.

4. The final fermentation lasts about 60 minutes.

Steps 5 to 8

5. Divide the cheese slices in half, put half slices on each bag, and then put the bacon slices in half on top of the cheese slices.

6. Put in a preheated oven, 180 degrees, 30 minutes.

7. After cooking, you can sprinkle it on the stove.

8.

Handy cooking tips

　　After baking, the bread rises up, it is easy to twist the top of the cheese bacon, causing the bread to look strange, it feels like a fetus gave birth to a daughter in October, at first glance it looks like a Guo De Yang.I've also summed up the last stage of baking old-fashioned bread, it's very tasty, like I put it in a small baking tray, it's more deformable to say... you might want to use a large baking tray, leave a certain distance between each bread, so that it's a complete small meal package, it won't be deformed.