It's Saturday morning, I've eaten, I've brushed my teeth, and then I've put the question of breakfast on the agenda every morning! Recently, old-fashioned bread has become popular in my house, very soft, but not losing its elasticity, very organized!!

WHAT YOU NEED

Ingredients

210 grams of golden bread powder
90 grams of low-fat flour
24 grams of fine sugar
6 grams of instant yeast
240 grams of water
210 grams of golden bread powder
90 grams of low-fat flour
100 grams of fine sugar
1 + 1/2 teaspoon of salt
24 grams of milk powder
90 grams of eggs
54 grams of water
72 grams of butter
Proper amount of melted butter

How TO MADE Old fashioned bread

Steps 1 to 4

1. The ingredients in the dough are: golden bread flour 210 grams of low-fat flour 90 grams of refined sugar 24 grams of yeast 6 grams of yeast 240 grams of water mixed, be careful not to touch the sugar directly with the yeast

2. The warmth is released until it expands and retreats, forming a cube inside.

3. While waiting for the fermentation, mix the ingredients in the main dough main dough: golden bread powder 210 grams of low-fat flour 90 grams of refined sugar 100 grams of baking salt 1 + 1/2 teaspoon of baking powder 24 grams of eggs 90 grams of water 54 grams of baking powder (except butter 72 grams) in the packing machine bucket, mix, stir, then cover with a preservative film, put in the refrigerator refrigerator until the dough is fermented!

4. (1) Put together with all the ingredients except butter in the main dough, turn on the baking machine and dough process, knead for 20 minutes, the dough expands and the surface is smooth;

5. Add 72 g of softening butter, restart the process for 20 minutes, knead to the expansion stage, apply the gloves, and heat to about twice the size;

6. Remove the dough, divide it into six equal parts, grind the dough into strips, then grind it long;

7. The two ends of the dough are joined together, the left hand is fixed at the intersection, and the right hand is rubbed inward;

8. The adjacent parts are inserted into the circle, poured into the pan, and placed in a warm, moist place for final fermentation;

9. Finally, after fermentation, preheat in a 180°C oven, middle and bottom layers, on and off, for 30 minutes;

10. Butter melted immediately after baking

11. Writing the steps

12. Writing the steps

13. Writing the steps

Handy cooking tips

　　It's been a long time since I've seen a video of a person from Daisuke's class, who first cools the material for a while, 300 grams of powder, in 30 minutes she can scrub out the glove membrane, and no wrestling! I'm lazy, I've been using the bread scrubber, but this good method, it's all the same, I tried it, it really shortened the scrubber's time! So, you all know, the way to use the bread machine to scrub out the membrane quickly, is to put the mixed material in the refrigerator refrigerator, refrigerate it for 1 hour, so that the powder and the liquid can fully merge!