Cheese bread

　　Friends who like cheese, be sure to try it, it's full of cheese melted in bread, don't have a taste!

WHAT YOU NEED

Ingredients

195 grams of high-quality flour
90 grams of low-fat flour
6 grams of active dry yeast
60 grams of whole eggs
65 grams of milk
75 grams of soup
Onions in moderation
6 grams of salt
30 grams of fine sugar
12 grams of milk powder
45 grams of unsalted butter
Cheese slices in moderation

How TO MADE Cheese bread

Steps 1 to 4

1. All ingredients except butter are mixed into a smooth dough and then butter is added to the expansion stage.

2. Oven 30 degrees, add a bowl of hot water, the dough is fermented for 40 minutes to double the hole without shrinking.

3. 15 minutes of intermediate fermentation at room temperature in several evenly divided portions.

4. The dough is formed into long stripes.

Steps 5 to 8

5. The oven is about 38 degrees, add a bowl of hot water, and the dough is second fermented for 30 minutes.

6. Sprinkle cheese slices on top, depending on the taste of the person.

7. It is baked at 180 degrees for 15 minutes, the surface is colored and then covered with tin paper.

8.