In general, the ingredients for making bread have a certain ratio.According to my own experience; high starch flour 500 grams of chicken soup 150 grams of chicken eggs 1 piece of chicken sugar 30 grams 50 grams of chicken salt 3 grams 5 grams of chicken milk 50 grams (or milk powder 20 grams), active dry yeast 3 grams, finally, the soft hardness of the dough should be controlled by water, water is about 30 grams 50 grams, and butter 50 gramsIn general, this is the ratio of ingredients, and I personally think it's good in terms of flavor, aroma, or softness.One of the most important steps is to meet, and you have to work hard on that.Before basic fermentation, it is important to expose the strength of the dough sufficiently to make it flexible, moisturized, and clean.When the final oil is used, it must be mixed evenly, not at all loose, and then basic fermentation can be carried out.Below, I'm going to give a brief introduction to my recent bread-making process for my friends to refer to.

WHAT YOU NEED

Ingredients

450 grams of high-quality flour
160 grams of soup
3 grams of active dry yeast
100 grams of water
50 grams of butter
30 grams of Masurilla cheese
6 meatballs 360 grams
50 grams of peanuts
15 grams of onions
One egg.
40 grams of fine sugar
5 grams of salt
20 grams of onions
A moderate amount of mustard
Tomato sauce in moderation

How TO MADE Family Bread

Steps 1 to 4

1. All ingredients: high starch flour 450 grams of parsley soup 160 grams of refined sugar 40 grams of parsley salt 5 grams of parsley active dry yeast 3 grams of parsley clear water 100 grams of parsley butter 50 grams (note; this recipe does not contain eggs) ingredients: masurilla cheese 30 grams of parsley 20 grams of parsley sausage 6 grams of 360 grams of parsley peanuts 50 grams of parsley onions 15 grams of parsley mustard sauce one piece of parsley

2. The flour is mixed with sugar and salt, boiled in warm water, 10 grams of sugar is put into the yeast, mixed with yeast water and milk, kneaded into a dough and removed.

3. The dough is rubbed on the board until it is firm, then the butter is added and the rubbing continues, moistening until it is smooth and flexible, for about 10 minutes.

4. Finally, use the folding method to knead the dough.

Steps 5 to 8

5. Put the dough in a steel bowl.

6. The steel bowl is covered with a preservative film.

7. Place the steel pan in a preheated steamer at 40 degrees.

8. Cover the pot and start the base fermentation.

Steps 9 to 12

9. It takes about two hours.

10. Two hours later, the dough is about two to two and a half times as big.

11. Basic fermentation is completed by inserting water with a finger to ensure no rebound.

12. The finished dough is placed on a sheet of paper, pressed against the exhaust, and rolled up using the folding method.

Steps 13 to 16

13. Take the medicine and roll it around for use.

14. Start making bread crumbs with dough.

15. The first stove, I'm the one who rubs it.

16. The inside of the flesh after folding.

Steps 17 to 20

17. There was an emergency, the dog was threatening the neighbors in front of my house, and it wasn't very pretty, it was a little rough.

18. The second type of processing is to first grind the dough into slices.

19. Then roll it up.

20. After rolling, use a thin knife to slit a few holes in the bread.

Steps 21 to 24

21. What's going on?

22. At the same time, the first furnace was heated at 40 degrees Celsius.

23. The raw material is removed, the egg juice is applied to the raw material, and some black pepper powder is sprinkled.

24. (This is salty sausage bread)

Steps 25 to 28

25. Preheat the oven to 180 degrees and bake for 15 minutes.

26. The second furnace is then fired.

27. What's going on?

28. The second furnace is used to extract the coated egg juice.

29. Sprinkle the onions on the edge of the blade, sprinkle the cheese silk on the onions, bake at 180 degrees for 12 minutes, then move the grill to the top layer of the oven, then remove the grill for 3 minutes on high heat.

30. Cheese and onion bread out of the oven.

31. Two hot dog buns are baked, ready to make authentic American hot dogs, which are all the ingredients used to make hot dogs, including, leafy greens, chopped onions, hot dog intestines, tomato sauce, mustard sauce.

32. Cut the bread with a knife, but do not cut it, put a piece of cauliflower in it, sprinkle the cauliflower with chopped onions, then put the meat on the stomach that has been cooked in the oven for 5 minutes, squeeze the stomach with tomato sauce, squeeze the mustard sauce on the tomato sauce, and you are ready to eat.

33. I've been living in San Francisco for a few years, and it's the cheapest fast food in the world, and it's amazing here!