WHAT YOU NEED

Ingredients

200 grams of wheat flour
25 grams of milk
50 grams of yogurt
40 grams of milk
23 grams of whole egg juice
White sugar 25 grams
15 grams of butter
Salad is moderate.
Flowers in moderation
2 grams of salt

How TO MADE Ham and onion bread

Steps 1 to 4

1. This is a good dough after the first fermentation.

2. Divide the dough into equal pieces of small dough

3. It grows in a bar shape, with the intestines of the legs on one end.

4. Roll evenly from top to bottom

Steps 5 to 8

5. Use scissors to cut the wrapped ham intestines in half with the dough, without cutting the skin completely

6. One section is folded and placed in the oven for a second fermentation to 1.5 times the size.

7. Take out the scrambled eggs, squeeze the salad, and sprinkle the onions.

8. Put it in the oven at 170 degrees and bake it for about 20 minutes until the bread is golden yellow.

Steps 9 to 12

9. Each oven has a different temperament, and you have to control the time and temperature.

10. A very soft loaf of bread with a visible lace effect