Tofu bread

　　More confident in doing it yourself

WHAT YOU NEED

Ingredients

High starch powder 300 grams
140 grams of water
30 grams of butter
4 grams of yeast
One egg.
40 grams of white sugar
1 gram of salt

How TO MADE Tofu bread

Steps 1 to 4

1. Everything except the butter is mixed until the membrane is removed, leaving a little bit of egg juice to brush the surface.

2. People don't feel the need to rub the glove, the dough starts to get sticky, don't add the flour, it's better to do it slowly.

3. Cover it with a preservative film and let it ferment outdoors for about an hour.

4. Fermentation is about twice as much.

Steps 5 to 8

5. The dough is loosened for 15 minutes, divided into six equal parts, and an oval-shaped piece is wrapped in soy sauce.

6. Open the mouth downwards, cut a few holes with a knife, roll the mouth downwards into a circle, wrap it in a preservative film, and ferment for 30 minutes.

7. Preheat the oven for five minutes, remove the preservative film and put it in the oven, tube up and down 140 degrees for 25 minutes, last five minutes take out the brushed egg juice and sprinkle coconut powder.

8. The end is nigh.

Handy cooking tips

　　People don't feel the need to rub the glove, the dough starts to get sticky, don't add the flour, it's better to do it slowly.Temperature depends on the temperament of the oven