In the past, when I went to work, there was a bakery near the unit, the Rosong bag inside was very good to eat, the taste was solid and chewy, the milk smell was abundant.But not now.I've made it myself twice after finding it online, and even though it's not as good as the one in the store, it's chewy, it smells like milk, and it's delicious!

WHAT YOU NEED

Ingredients

Old dough: 200 grams of bread flour
30 grams of white sugar
30 grams of milk powder
3 grams of yeast
30 grams of whole eggs
100 grams of water
Main dough: 200 grams of high flour
Low flour 100 grams
60 grams of milk
50 grams of butter
1 gram of salt

How TO MADE Rose and Rose

Steps 1 to 4

1. All the ingredients of the old dough (200 grams of bread flour, 10 grams of sugar, 6 grams of milk powder, 1 grams of salt, 3 grams of yeast, 25 grams of whole egg juice, 100 grams of water) are mixed together, kneaded until the surface is slightly smooth and can be placed in a warm place to ferment up to 2.5 times.

2. All the ingredients used in the main dough except the flour (30 grams of sugar, 30 grams of milk powder, 3 grams of salt, 3 grams of yeast, 60 grams of fermented milk, 30 grams of whole egg juice, 100 grams of water, 50 grams of butter) are mixed together and stirred evenly.

3. Add 10 grams of milk to 5 grams of water and mix evenly.

4. (This is used to brush the surface of the bread, the amount is outside the recipe)

Steps 5 to 8

5. Cut the fermented old dough into small pieces and place it in the liquid of step 2.

6. Add flour (200 grams of high flour, 100 grams of low flour) mixed to the expansion stage, cover and loosen the preservative film for 30 minutes.

7. Divide the dough into 100 grams each, rub into water droplets, relax for 10 minutes.

8. Take a dough, first open it up, then pull it out when you're kneading it.

Steps 9 to 12

9. Roll it from top to bottom, face down, and put it in the oven.

10. When the fermentation is doubled, brush the mixture of milk and water in step 3 on the surface, cut the surface of the bread with a sharp blade, squeeze the right amount of softened butter (outside the recipe) at the opening.

11. Preheat the oven, 180 degrees, heat up and down, medium, bake for about 20 minutes.

12. Butter brushed on melted butter after baking.

13. Look at the effect of the lace.

14.