The fragrance of toast and the wonderful combination of black sesame add some warm energy to the cold winter days.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
130 grams of water
25 grams of egg juice
1 teaspoon of yeast
20 g of white sugar
10 grams of milk powder
20 grams of butter
10 grams of cooked black sesame
1/2 teaspoon of salt

How TO MADE Black sesame toast

Steps 1 to 4

1. All ingredients except butter and black sesame are kneaded into a smooth dough, butter is added to the dough to form a large thin film, and the black sesame is cooked and kneaded evenly.

2. All ingredients except butter and black sesame are kneaded into a smooth dough, then butter is kneaded into a large thin film, and finally black sesame is kneaded evenly.

3. Fermented at room temperature up to 2.5 times.

4. Fermented at room temperature to 2.5 times the size.

Steps 5 to 8

5. Take out the exhaust and divide it into three circles.

6. Take out the exhaust, divide it into 3 parts, rub it around, relax for 15 minutes.

7. Take a dough, open it in a growth bar, press it thinly at the bottom, and roll it from top to bottom.

8. Take a piece of dough, drain the air, open the growth bar, press it thinly at the bottom, and roll it up and down.

Steps 9 to 12

9. After rolling the three doughs, pour them into the toast mold and place them in a warm, moist place for a second fermentation.

10. Make three doughs in a row and put them in the toast mold.

11. After fermenting for 8 minutes, cover and put in a preheated 170°C oven for 30 minutes.

12. Put it in a warm, moist place, ferment for eight minutes, cover it, put it in a preheated oven at 170 degrees, heat the middle and lower layers for 30 minutes.

13.

Handy cooking tips

　　It's more difficult to ferment dough in winter, the first time I fermented it, the baking machine I used had its own fermentation function, the second time I fermented it, I put the toast box on top of the steamer, the water in the pot was slightly heated, and then I covered the pot to ensure a certain temperature and humidity.