Coconut toast is a classic flavor that is reminiscent of trying different recipes to make different breads, originally prepared as small breads, but later found it very convenient to use a baking machine, and then baked directly into a large toast with a baking machine.Today's recipe uses milk, eggs and milk powder, it's high in protein, the structure of the bread is great, I've reduced the amount of sugar, it's not as sweet as I thought, it's good to eat.Recipe: (This recipe is used for baking machines, if you use a toast box, reduce the recipe according to the size of the box) Materials A: 300 grams of bread flour, 10 grams of milk flour, 40 grams of sugar, 3 grams of salt, 4 grams of yeast, 1 egg (about 50 grams) 150 grams of milk Materials B: 30 grams of butter Materials C: 25 grams of butter, 20 grams of sugar flour, 25 grams of whole eggs, 25 grams of milk, 25 grams of coconut flour

WHAT YOU NEED

Ingredients

300 grams of flour
10 grams of milk powder
40 grams of white sugar
4 grams of yeast
One egg.
Milk and milk powder 150
30 grams of butter
25 grams of butter
25 grams of milk
3 grams of salt
20 grams of flour
25 grams of whole eggs
55 grams of coconut

How TO MADE Coconut toast

Steps 1 to 4

1. Material A is placed in the container and, after roughly stirring, the process is initiated for 30 minutes.

2. Material C is the material for the filling of coconut milk, the operating method is to soften the butter, add the sugar powder, add the egg juice evenly, add the milk evenly, and finally mix the coconut milk.

3. Operating method two, dissolve the butter milk and sugar powder together, mix it in the egg solution after cooling, and finally mix it in the coconut oil, the second method I use.

4. At the end of the 30-minute kneading process, add butter and start a 10-minute kneading process again, and at the end start the kneading process, about 40 minutes.

Steps 5 to 8

5. It's a good dough.

6. Remove the loose dough, exhale, and roll it loose.

7. It's a big piece, and it's filled with coconut.

8. Roll it up and squeeze it.

Steps 9 to 12

9. Cut the roll from the middle and divide it into two parts.

10. It's easier to fold and cut, and it's more uniform.

11. ）

12. The dough is placed in the container and the dough fermentation function is started, about 40 minutes.

13. A good dough, brush the surface with egg yolk, one egg yolk plus a spoonful of water.

14. Start the baking process, 50 minutes.

15. After baking, the bread is removed from the stove and the barrel in time, and the slices are sealed and stored after natural cooling.

16.

Handy cooking tips

　　Each baking machine has a different setup, as long as you know how long it takes to bake the dough.This big bread is good to eat by hand, and it's good to eat in slices.This recipe is not very sweet, if you like it particularly sweet, increase the amount of sugar.