This is today's breakfast, the first time I've used refrigerated leavened bread, it's really soft!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
Clean water 90 grams
3 grams of yeast
7 grams of milk powder
48 grams of egg juice
36 grams of honey
25 grams of fine sugar
25 grams of butter
2.5 grams of salt
A little white sesame

How TO MADE Honey bread

Steps 1 to 4

1. Except for the butter, all the ingredients are poured into the pan and stirred with chopsticks.

2. After stirring, move to the kneading pad to start kneading.

3. It takes about ten minutes for the dough to come out.

4. Then add the butter and continue stirring.

Steps 5 to 8

5. When the dough is kneaded, the film can be pulled out.

6. Freeze and ferment for 16 hours in a refrigerator with a large bowl lid

7. Divide the exhaust gas into ten equal parts, cover the preservative and relax for twenty minutes.

8. Brush corn oil on the grill, or use more spicy butter and sprinkle white sesame as a backup.

Steps 9 to 12

9. The loose dough is opened with a doughnut stick.

10. Folding backwards, left and right to the middle

11. Roll it up and down and use the knife twice.

12. Put it in the oven for a second fermentation.

Steps 13 to 16

13. Fermented to 1.5 times

14. Brush the egg yolk.

15. Place in a preheated oven at 180 degrees for 25 minutes.

16. Dry on the stove and eat.

Steps 17 to 20

17. It's soft!

Handy cooking tips

　　Each oven has a different temperature, so adjust it according to your oven temperature.