Today's young children love to eat meat, and this bread is recommended because it can be eaten with bread and meat, and it is delicious with a slice of cucumber or lettuce leaves for breakfast.And it's not very difficult, it's a very good bread for beginners to make.

WHAT YOU NEED

Ingredients

200 grams of flour
15 grams of sugar
100 ml of milk
One egg.
10 grams of lettuce
20 grams of butter
3 grams of yeast
3 grams of salt
4 small sausages

How TO MADE Gingerbread

Steps 1 to 4

1. All the ingredients (except butter) are poured into the packing machine in the order of liquid and solid, stirring and mixing, in order to avoid flour flying.

2. Set up 2 bread makers and dough stirring procedures for 20 minutes.

3. Add room-temperature softening butter, turn on the baking machine and the masking function again, run twice for 10 minutes, until the dough is smooth and the transparent film can be pulled out.

4. Take out the dough and put it on the table and wrestle it until it's smooth.

Steps 5 to 8

5. The dough at the beginning of the wrestling is very sticky, you can properly sprinkle some dry powder and rub the wrestling together, as the wrestling gets stronger and stronger, the dough begins to become more and more untouchable.

6. At this point, the dough is rolled into a circle and placed in a bowl with a lid in the middle for the first fermentation, which lasts 1 hour.

7. After an hour, the dough has been fermented to several times its original size, at this time put a little flour into the dough with your finger, and when you take it out, the dough does not shrink or fall back, proving that the fermentation of this dough is very successful.

8. The fermented dough is pressurized with a doughnut stick.

Steps 9 to 12

9. Divide the average into equal parts, cover the preservative film and relax for 10 minutes.

10. Take out one of the doughs, roll it around, grind it into an elliptical shape, and use the dough stick to press a groove in the middle of the dough.

11. Then put the intestines in the middle, and use the scraper to carefully scoop up the finished bread embryos and put them on the grill.

12. Preheat the oven at 200°C. After two minutes, close the oven and put the bread embryos into the oven for a second fermentation.

Steps 13 to 16

13. Or you can put a bowl of hot water in the oven, which effectively maintains the humidity in the oven so that the dough ferments nicely.

14. The fermentation time is 1 hour.

15. Brush a layer of egg juice on the bread germ that has completed the second fermentation.

16. Squeeze the salad sauce, put it in a preheated oven and bake it at 170 degrees for 30 minutes until the surface turns golden yellow.

17. Roasted sausage bread, crispy on the outside, soft on the inside, with the sweet aroma of sausage, tastes great.

18. It's really good.

19. I'd rather have a glass of milk.

20.

Handy cooking tips

　　It is best to soften the butter at normal temperature and then use it to make bread.It is best to stir for a few minutes before setting the dough, the purpose of which is to prevent the flour from flying.3 If the weather is cold, if the room temperature is too low, it is best to use the method of making hot water in the pot to make the face.Observe the degree of fermentation of the dough relative to the time of fermentation.