When I first saw this bread, I was overwhelmed by its beauty, and when this small bread rose in the baking world, I found out that its original name was Korean baked bread, and later it was baked and baked and immediately changed its name to: crisp bottom small bread.The bottom is crispy because a layer of butter is applied to the bottom of the pan when it is baked, and the bottom is crispy when it is baked.But its appearance is not as ordinary as its name, its appearance is gorgeous, its interior is soft and delicate, and I believe that as soon as you see it, you will be deeply attracted to it.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
10 grams of milk powder
3 grams of yeast
25 grams of sugar
90 ml of milk
25 grams of butter
10 grams of sugar
3 grams of salt
Two eggs.
35 grams of honey
20 grams of black sesame
Low flour 10 grams
20 ml of purified water
Butter (coated pan) 15 grams

How TO MADE Honey-based crispy bread

Steps 1 to 4

1. Put the salt in the container inside the packaging machine.

2. Add clean water, eggs, bread flour, honey, fine sugar, milk powder, and yeast flour.

3. Set up two baking machines and a functional stirring process for 20 minutes.

4. Add 25 grams of room-temperature softening butter, turn on the baking machine and the masking function again, run twice for 10 minutes, until the dough is smooth and the transparent film can be pulled out.

Steps 5 to 8

5. Remove the dough and rub the rolls.

6. Put the rolled dough in the bowl.

7. Put a bowl of hot water at the bottom of the oven, and put the dough in the pan to ferment to twice its size.

8. Punch a hole with your finger and don't shrink back to prove that the fermentation is complete.

Steps 9 to 12

9. The dough is kneaded repeatedly under the exhaust and rolled around.

10. Divided into equal shares.

11. Cover and relax for 10 minutes.

12. Take a piece of butter and put it in the pan to melt.

Steps 13 to 16

13. Prepare 20 ml of water, then mix the sesame sugar and the low-powder mixture to make up for it.

14. Take a loose, small dough and roll it around.

15. It is made into an elliptical shape with a noodle stick.

16. The bottom is thin and curved from top to bottom.

Steps 17 to 20

17. It grows in rolls.

18. This time it's good.

19. Cut the long roll in half.

20. Dip the water in the cut of each roll, then dip the sesame in it, and put it on the grill.

21. The pan is placed in the oven, moistened in a bowl of hot water, and left to ferment for about 30 minutes.

22. After fermentation, the bread germ is evenly applied to a layer of honey water.

23. The ratio of honey to water is 1:1.

24. Preheat the oven 180 degrees, put the bread in the middle layer of the oven 180 degrees for 20 minutes.

25.

Handy cooking tips

　　1. This bread itself contains honey, so the surface of the baked dough will be beautiful even without brushing the egg yolk, I just brushed a very thin layer, the skin is very oily.2. Thick butter is applied to the baking tray, and during the baking process, there will be the effect of oil frying, making the bottom of the bread crisp and fragrant, and the crisp bottom is added to the sesame, which tastes good.