This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect.

WHAT YOU NEED

Ingredients

15 grams of high-quality flour
One egg white.
White sugar 15 grams
70 grams of milk
195 grams of high-quality flour
20 g of white sugar
90 grams of low-fat flour
4 grams of salt
10 grams of milk powder
Eggs 60 grams
65 grams of water
20 grams of corn oil
3 grams of yeast
10 grams of onions
10 grams of meat
40 grams of lettuce
2 grams of white sesame

How TO MADE Onion bread rolls

Steps 1 to 4

1. Castor sauce: one egg yolk, 15 grams of starch, 15 grams of sugar, 70 grams of milk in a pot

2. After stirring, open a small fire and stir continuously.

3. Mix into a paste.

4. Pour into a small bowl, dry, cover with a preservative film, put in the refrigerator and refrigerate for more than 1 hour

Steps 5 to 8

5. Put the cassava sauce in the bread.

6. Then add 195 g of high starch, 90 g of low starch, 10 g of milk powder, 5 g of salt, 20 g of sugar, 60 g of egg juice, 65 g of water, 20 g of corn oil, 3 g of yeast.

7. Bread maker and dough function, two procedures, about 30 minutes, and after good the dough is removed, arranged in circles, covered with a loose preservative film for 15 minutes

8. After loosening the dough, knead it into a square (about the size of a toaster)

Steps 9 to 12

9. Put it in the oven, then organize it, try to fill the oven as much as possible.

10. Put in the oven, and put a bowl of water underneath to add moisture, the oven reaches the fermentation function, ferment for 40 minutes

11. After fermentation, remove with a fork.

12. Brushed eggs

Steps 13 to 16

13. White sesame and onion flowers evenly spread

14. Place in the oven at 180 degrees, preheat for 3 minutes, place in the oven the middle layer, bake for 15 minutes (if the color is fast, you can add tin paper)

15. Remove after baking

16. Put it on oil paper, and when it's not hot, cut it with a knife (don't cut it), so it's easy to roll.

Steps 17 to 20

17. Evenly spread the salad dressing and sprinkle the meat on top.

18. Roll it up.

19. You can enjoy the stylized cut!

Handy cooking tips

　　1 loaf of bread must be started while it is hot, otherwise it is easy to crack 2 loaf of oven temperature should be adjusted according to the situation of your oven, often check, so as not to color too deep 3 loaf of bread cut the size of the loaf of bread according to personal preference, you can also apply salad dressing on both sides of the loaf of bread