Bread with whole wheat flour is healthier, the addition of cheese and bacon adds a rich flavor, and the cheese-length lace feels great when eaten hot.Does the cheese that flows down feel like lava?

WHAT YOU NEED

Ingredients

190 grams of water
White sugar 15 grams
240 grams of flour
60 grams of whole wheat flour
15 grams of milk powder
3 grams of yeast
20 grams of butter
4 grams of salt
200 grams of mashed potatoes
4 slices of bacon

How TO MADE Whole wheat flour bread

Steps 1 to 4

1. In addition to butter, the ingredients are kneaded into a smooth dough.

2. Adding butter to the raw material until the extended stage of the film is removed.

3. The good dough begins to ferment for the first time.

4. During the fermentation of the dough, the bacon is fried, cut into small pieces, and mixed with the massu cheese.

Steps 5 to 8

5. The dough is fermented to twice its size.

6. Exhalation, divided into eight parts, about 67-68 grams per part, relaxed for 15 minutes.

7. Take 1 piece of dough, knead it, and take 1 piece of filling (25 grams of mashu, half a slice of fried bacon).

8. Wrap it up.

Steps 9 to 12

9. Put the receipt down in the grill pan.

10. Second fermentation to twice the size, spread the flour, cut the cross with scissors.

11. Open your mouth a little larger.

12. Baked in a preheated oven.

13.

Handy cooking tips

　　Ingredients: 190 grams of water, 15 grams of sugar, 4 grams of salt, 240 grams of high-quality flour, 60 grams of whole wheat flour, 15 grams of milk powder, 3 grams of yeast, 20 grams of butter, filling: 200 grams of massu cheese, 4 slices of bacon, baking: ACA GT400 oven, lower middle layer, upper tube 190 degrees, lower tube 180 degrees, 20 minutes (adjusted according to your oven)