The most beautiful autumn has come, the red mountains, the yellow mountains, the orange mountains.The golden oranges are piled like small mountains.I bought two kilos of oranges at the supermarket, and they're very sweet.It's orange harvest season, why don't you make a basket full of oranges, make oranges good, it's good luck!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
400 grams of low-fat flour
30 grams of butter
210 grams of pumpkin
White sugar 25 grams
30 grams of egg juice
7 grams of dry yeast
2 grams of flour
250 grams of chestnut
100 grams of water

How TO MADE Orange bread

Steps 1 to 4

1. Willow baskets: 200 grams of high starch flour, 50 grams of low starch flour, 30 grams of butter, 25 grams of white sugar, 30 grams of egg juice, 3 grams of dry yeast, 100 grams of water

2. Place the willow basket material in the wrapping bucket, select a process and surface at random, insert the power directly into the process and rub the surface

3. And the dough is smooth, and the dough is taken out at the first pause.

4. Cover with a preservative film for 30 minutes.

Steps 5 to 8

5. Cut the dough into thin slices of 0.5 cm thickness

6. Growth and Growth

7. Use a bamboo basket, sprinkle some dry powder on it, and rub the sliced noodles in a round rice shape to arrange the skeleton

8. It is made by passing a noodle through the rice type and preparing it in the way of a basket.

Steps 9 to 12

9. The method is: first prepare the bottom, then add another one in the middle of the rice so that it is firm and the span is not large.

10. Keep it at the bottom.

11. And then weave the extra noodles into the edges.

12. Brush a layer of egg yolk

Steps 13 to 16

13. Cook directly in the oven for 15 minutes at 190 degrees Fahrenheit.

14. After baking, it cools down and takes off its shape.

15. Orange ingredients: low-fat flour 350 grams raw pumpkin peel 210 grams yeast 4 grams foam powder 2 grams chestnut filling 250 grams make orange pumpkin peel 220 grams cut into small pieces, steamed and then ground into clay

16. Wrapping machine with other ingredients in orange dough

Steps 17 to 20

17. Mix into a smooth dough and simmer for 30 minutes.

18. Then mix the dough.

19. Cut into 30 grams after rubbing the growth strips

20. Mixed into a smooth dough

Steps 21 to 24

21. Divide the homemade chestnut filling into 13 grams.

22. Press the dough flat and put it on a cheese filling.

23. With the help of the tiger

24. Fold the mouth into a circle.

Steps 25 to 28

25. Find a clean towel and wrap the dough.

26. Rub it a little.

27. When the outer skin is opened, it forms small folds, much like the outer skin of an orange.

28. Pressing a small hole with a tool

Steps 29 to 32

29. A few deeper marks around it.

30. A little bit of greens, a little bit of dough, a little bit of fruit.

31. The baking tray is covered with baking paper, and the small oranges are cooked for 10 minutes.

32. Bake in the oven for 10 to 12 minutes at 180 degrees.

33. Dry on the stove.

Handy cooking tips

　　The basket must be rubbed round and long with well-cut noodles, and if there is not enough connection, it should be sprinkled with water, otherwise it will not be easy to open.2. Towels used to wrap oranges should have a thicker pattern, and the finished pattern should be clearer.3. The finished orange embryo should be slightly flattened, leaving enough space for the roast to expand.