Who can resist the temptation of coconut oil? The fragrant coconut oil is mixed with butter and sugar, and after baking, it gives off a sweet, fragrant and tempting flavor.The whole baking process is a pleasure from the point of view of sight and taste, the fragrance of coconut oil fills the room, the fragrance that flows out makes the bread made with love more charming, pleasant, easy to learn, quick to make for the family.

WHAT YOU NEED

Ingredients

Bread ingredients: 350 grams of flour
45 grams of sugar
210 ml of milk
One egg.
4 grams of yeast
40 grams of butter
50 grams of sugar
Two eggs.
50 ml of milk
50 grams of butter
3 grams of salt
Fillings: 100 grams of coconut oil

How TO MADE Heart-shaped bread

Steps 1 to 4

1. All bread ingredients, except butter, are placed in the bread bowl in the order of liquid and solid.

2. Salt and sugar should be placed at opposite angles.

3. Put it back in the high powder to cover the surface of the liquid.

4. Bury the yeast in the flour.

Steps 5 to 8

5. After setting up two smoothing procedures, put the softened butter in the room temperature and continue setting up two smoothing procedures until the membrane expansion stage.

6. The bread maker sets the dough process, dough is doubled in one hour, dough is doubled.

7. Press a hole gently with your finger and do not shrink back immediately, indicating that the fermentation process is complete.

8. Rub the fermented dough and drain the air.

Steps 9 to 12

9. Dough divided into equal sizes.

10. Cover and relax for 20 minutes.

11. That's enough time to make a coconut filling.

12. In the butter softened at room temperature, add the coconut, sugar, and eggs (leaving a little on the surface of the bread), and gradually add the milk to the mixture evenly.

Steps 13 to 16

13. Take a loose dough and put coconut in the middle.

14. Wrap it up like a bag.

15. The mouth is downward, flattened, and grows elliptical with a slightly curved cane.

16. The two long sides are folded.

17. The upper and lower corners are folded.

18. Cut on the longest side, don't cut off the head.

19. Cut on the longest side, don't cut off the head.

20. Put the pan on the oil paper, and put the bread in order one by one.

21. Put it in the oven, add a bowl of hot water for about 30 minutes.

22. Surface brushed egg yolk.

23. The oven is customized to cook at 180 degrees for 20 minutes.

24. For the last five minutes, observe the surface color of the bread, and add a deep layer of tin paper.

25. Isn't a cup of milk tea and a nice piece of bread warm?

Handy cooking tips

　　When mixing coconut milk, milk should be added gradually, avoiding too thin.The cooking time and temperature are for reference only.3 Observe the color in the last 5 minutes