The second time you bake food with this ACA oven, see if the bread after baking is beautiful and fresh.It seems that I have quickly figured out the temperament of the new oven. Usually, I make my own bread for breakfast, but only the original, subtle taste is not the same flavor, now I want to make the bread taste richer, add blueberry jam, the taste is more attractive.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
130 grams of milk
40 grams of fine sugar
4 grams of yeast
40 grams of butter
Blueberry juice in moderation
2 grams of salt

How TO MADE Flowered blueberry jam bread

Steps 1 to 4

1. All materials are ready.

2. The other ingredients are mixed together, except for the butter and the blueberry jam, and placed in the wrapping machine, set up, and the paneling is done.

3. After the dough is kneaded to the expansion stage, add the butter and continue kneading until the film comes out.

4. The dough is coated with a preservative film and fermented at room temperature to twice its original volume.

Steps 5 to 8

5. Put your finger in the flour, and when you pull it out, the hole won't shrink, proving that it's well fermented.

6. The fermented dough is removed from the exhaust, divided into six equal-sized pieces and rubbed in a circle, then covered with a wet cloth and left to rest for 15 minutes.

7. Take a dough and cut it into thin, rectangular slices, apply a moderate amount of blueberry jam in the middle, cut the flowers evenly on both sides, wrap the blueberry jam on one side

8. After cooking, put in the oven for 45 degrees for 25 minutes.

Steps 9 to 12

9. Remove a layer of egg yolk from the brush

10. Preheat the oven, put it in the second layer of the oven, and bake it at 160 degrees for 20 minutes.

11. Roasted to a golden yellow on the surface