I'm really satisfied, because baking has really helped me a lot, but because the work is really busy, I have time to bake cakes for customers, for my friends, because I go to work with my friends, I'm taken care of a lot, I just have to bake cakes to thank my friends for their help... also thank God, thank ACA, I usually find the recipe according to my own taste, I also like to do this...

WHAT YOU NEED

Ingredients

200 grams of flour
30 g of white sugar
30 grams of milk
30 grams of butter
4 grams of yeast
30 grams of butter
30 grams of milk
30 g of white sugar
Whole egg juice (brushed) in moderation
30 grams of whole eggs
3 grams of salt
60 grams of coconut
20 grams of milk powder
30 grams of whole eggs

How TO MADE Milk and coconut bread

Steps 1 to 4

1. Pour the milk into the bowl.

2. Pour into the coconut

3. Added milk powder

4. Whitened sugar

Steps 5 to 8

5. Mixed evenly

6. The butter is microwaved, melted, poured into the stirred filling, and mixed.

7. Pour into the egg juice

8. Stir and refrigerate

Steps 9 to 12

9. The main ingredients are milk, salt, white sugar, etc.

10. Add high flour, chicken

11. Add the yeast, add the butter after a kneading process

12. And then take it out.

Steps 13 to 16

13. Let it ferment in the oven for about 40 minutes, add a bowl of water, ferment until it's twice as big, and the pressure won't increase any faster.

14. Take out the exhaust and open it.

15. Add the mixed coconut.

16. Fold and press.

Steps 17 to 20

17. Open it again.

18. Cut and paste

19. In the oven, preheat the oven 170 °C (depending on the individual oven temperature, my ACA's, the temperature is more accurate) for about 20 minutes

20. You can take it out.

Steps 21 to 24

21. Finished product