WHAT YOU NEED

Ingredients

250 grams of flour
50 g of white sugar
One egg.
3 grams of yeast
30 grams of cranberries
Whole egg juice (on the surface of the bread)
20 grams of butter
Light cream (cocaine equivalent of other liquids) 120 g
2 grams of salt
20 grams of low-fat flour
10 grams of butter
10 grams of white sugar

How TO MADE Cream and cranberry bread

Steps 1 to 4

1. Except for butter and cranberries, it is thrown into the bread machine and stirred with a chopstick without dry powder (to prevent the flour from flying around).

2. Start the scrub procedure for 20 minutes;

3. Add softened butter;

4. Continue to knead for 20 minutes until the expansion stage;

Steps 5 to 8

5. Directly fermented in a bread barrel;

6. After fermentation, insert the dough with your finger without shrinking it;

7. Take out the dough, add the slightly chopped cranberries, mix into the cranberries and at the same time exhaust the dough, divide it into eight parts, roll it and put it on the grill;

8. Put a bowl of hot water in the oven, put the grill in the oven, do a second fermentation, brush the whole egg liquid on the surface of the fermentation;

Steps 9 to 12

9. Milk and butter;

10. Preheat at 180 degrees for 5 minutes, bake at 180 degrees for 20 minutes, pay attention to the color.

11. It is baked in the oven, cooled to micro-heat, sealed, and eaten as soon as possible.

12.

Handy cooking tips

　　1 teaspoon of low-temperature oil can be fermented directly with bread or in the oven; 2 teaspoons of butter without softening, can be rubbed directly, rubbed with your hands, and then refrigerated for backup.