Is it nice to see the peacocks on the screen and the bread made like this?

WHAT YOU NEED

Ingredients

160 grams of high-quality flour
40 grams of low-fat flour
20 grams of fine sugar
30 grams of egg juice
100 grams of water
3 grams of yeast
20 grams of butter
Sausage in moderation
Red beans in moderation
3 grams of salt

How TO MADE Peacock bread

Steps 1 to 4

1. Preparing materials

2. In addition to butter and decorative materials, the dough is poured and stirred with chopsticks.

3. Moving to the grinding pad for manual grinding, lifting forward slightly can shorten the grinding time

4. But the dough is thick.

Steps 5 to 8

5. Then add the butter and continue stirring.

6. It takes about ten minutes for the dough to pull out the thin film.

7. Fermentation of the fresh film on the round lid

8. After an hour, the dough is fermented to 1.5 times its size.

Steps 9 to 12

9. Divide the exhaust into six parts and cover the preservative film for fifteen minutes.

10. Open it with a doughnut.

11. Turn it over and put it in the sausage.

12. Slice of the knife

Steps 13 to 16

13. Take another dough and knead it with a knife to make a feather.

14. Make a peacock's mouth and feet out of red beans, and put the sliced dough in the shape of a peacock's screen

15. Cut the edges of the leaves as an ornament, without the need for a second hair.

16. The middle layer is baked for 20 minutes in a preheated oven at 180 degrees.

Steps 17 to 20

17. Dried and ready to eat

Handy cooking tips

　　Each oven has a different temperature, so adjust it according to your oven temperature.