ACA's ATO-TM33HT electronic oven, which is my first ACA oven, has a champagne and black look, a high-end atmosphere.Up and down independent temperature control, seven large preset menus, NTC two-way precise temperature control, temperature measurement error of up to 1 °C.I like its button design the most, because I've used an electronic oven before, and the setting of the cooking time requires a button to adjust, now the ACA button is turned gently, very convenient! The first time I used it to make three-color honey bean toast, because the weather has recently cooled down, and the low-temperature fermentation function of Little A is just right!

WHAT YOU NEED

Ingredients

250 grams of flour
40 grams of egg
80 grams of milk
70 grams of cream
20 grams of butter
15 grams of milk powder
43 grams of white sugar
A few drops of rose oil
A few drops of perfume
3 grams of salt
3 grams of yeast powder
A little honey.

How TO MADE Honey bean toast in three colors

Steps 1 to 4

1. Put it in the container in order, first in the liquid milk cream and egg juice, one corner with sugar, one corner with salt.

2. Put in high-fiber flour, dig a small hole in the flour and put in high-sugar dry yeast

3. Start the bread maker, start the dough, and add the finely chopped butter.

4. At the end of the two-and-a-half-hour process, the dough is divided into three portions.

Steps 5 to 8

5. One with spicy spices.

6. One with rose scent.

7. The three-colored dough is placed in a bowl, separated from each other by a preservative film, and covered with a cloth.

8. Put in the oven, press the menu button, select fermentation, ferment at 36 degrees for about 1 hour

Steps 9 to 12

9. The dough can be doubled.

10. After 15 minutes of loosening, the loosened dough is shaped into a square.

11. White bread with honey beans on the bottom

12. Press the red dough and sprinkle it with honey.

Steps 13 to 16

13. Finally, add a little honey to the green dough.

14. Slowly roll it up and put it in the school's toast box.

15. Put in the oven for final fermentation

16. After fermenting for eight minutes, remove the layer of egg juice from the brush.

Steps 17 to 20

17. Select the menu baking pan, set the temperature to 180, time 30 minutes, press start , the oven automatically enters the preheating function 180 degrees baking 30 minutes, see the color, can be covered or tin paper

18. The finished product is cooled off.

19. Cool the slices thoroughly.

Handy cooking tips

　　Don't add too much honey, otherwise it's easy to layer, especially the white one! The baking time depends on your oven, adjust it yourself!