If you don't usually like to eat coarse grains, then make an oatmeal, make a oatmeal with rye or whole wheat, the bread is both soft and full of grains, nutritious and good to eat.You can add leftover beans or refined milk to your home-cooked meals for a fuller taste.

WHAT YOU NEED

Ingredients

240 grams of high starch flour
60 grams of whole wheat flour
20 g of white sugar
10 grams of milk powder
3 grams of dry yeast
25 grams of milk
3 grams of salt
185 grams of fresh milk
35 grams of butter
60 grams of honey

How TO MADE Whole wheat, honey, and beans

Steps 1 to 4

1. Preparing the necessary ingredients

2. Put everything but honey and butter in the wrapping machine and knead for 30 minutes.

3. After 15 minutes, add the softened butter and continue to knead the dough until it expands.

4. This state is fine.

Steps 5 to 8

5. Add honey beans, knead into a smooth dough, put in a bowl, and ferment once in a warm place.

6. It's been fermenting for almost an hour, and it's exhausted.

7. Divided into five equal parts.

8. The dough grows in squares.

Steps 9 to 12

9. After rolling, squeeze the two sections.

10. The flour stick is cut in half from the top.

11. In the open dough part, cut a knife in the middle.

12. The uncooked dough is pressed with the palm of the hand, and then the cut is folded downwards.

Steps 13 to 16

13. The other half also crossed over, both squeezing at the bottom of the interface.

14. It is placed in a warm place for second fermentation.

15. After fermentation, the powder is spread on the surface, preheated at 220 degrees, then baked at 190 degrees for 18 to 20 minutes.

16.