It is a southern fruit, rich in nutrients, and is very good to drink with honey.This time I made a pound cake with parsley, it tastes special when baked, it tastes sour and sweet when done, it's not fattening at all, today I'm sharing this recipe with you.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
Two eggs.
100 grams of butter
Six of the berries
80 grams of fine sugar
4 grams of flour

How TO MADE Fruit cakes

Steps 1 to 4

1. The necessary ingredients are prepared, and the butter is softened at normal temperature.

2. The butter is poured, and the sugar is added several times.

3. Be sure to whiten the color of the butter, especially fine like feathers.

4. Four berries, remove the flesh.

Steps 5 to 8

5. The butter is added to the egg juice several times, and the remaining egg juice is added evenly each time.

6. Then the powder in the sieve and the bubble powder are mixed evenly.

7. Add the berries to the mixture.

8. Preheat the oven to 175 degrees and pour the dough into the mold.

Steps 9 to 12

9. 45 minutes to bake the cake.

10. Use this time to take two hundred bananas, put them in a cloth, filter out the juice and water for backup.

11. After baking the cake, brush the eggs on the surface with a brush.

12. Wait for the slices to cool.

13. The pound cake itself is heavy in oil and sugar, and the parsley is made with a sour-sweet flavor, very greasy, and tastes especially good.

14.