The fig is a very nutritious fruit that bears fruit twice a year, in spring and autumn.Autumn fruit is sweeter than spring fruit.And the figs don't attract insects, they don't use pesticides.It is said that figs love the coastal climate, so we live in this coastal city and enjoy the gifts of nature.There are many benefits of figs.It can fight leukemia, eliminate fatigue, fight cancer, prevent cancer, help digest, lubricate the intestines, fight aging, replenish the spleen, lubricate the stomach, lubricate the lungs, etc.The late autumn fruit is ripe, low in moisture, high in sugar, the whole fruit is soft and soft, peeling the peel is a whole bag of honey.It's also a very good choice for making bread.If your fig is harder, not sweet, or not recommended, the taste will be 180 thousand miles different.The whole bread is soft and creamy, a bite down can feel the smell of almond paste, you can also chew the crisp taste of fig seeds in your mouth, it's delicious to eat, highly recommended!

WHAT YOU NEED

Ingredients

High flour 255 grams
10 grams of milk powder
One egg.
95 grams of water
25 grams of butter
25 grams of white sugar
2.5 grams of yeast
2 grams of salt
21 grams of butter
Almonds: 21 grams of white sugar
21 grams of eggs
Almond sauce: 21 grams of almond powder

How TO MADE Fresh fig rolls

Steps 1 to 4

1. The butter is softened and added to the white sugar twice to be smoothed evenly.

2. Divide the eggs three times and stir evenly.

3. Put it in almond powder.

4. Stir evenly, and the almond sauce is done.

Steps 5 to 8

5. Post-oil method and factories

6. Remove the glove film.

7. One fermentation to 2 to 2.5 times the original size.

8. Figs are washed, dried, and cut into thin slices.

Steps 9 to 12

9. The fermented dough is drained, the dough grows square, and a layer of almond sauce is applied.

10. Lay a layer of figs, leaving a long edge partially empty.

11. Roll up along the side.

12. On average, it is divided into nine parts and placed on a non-toasted plate.

Steps 13 to 16

13. Second fermentation

14. Preheated oven, medium layer, 180 degrees for 25 minutes.

15. (Time depends on your oven)