Cream and carrot packaging

　　This little bread has added carrot paste, which is not only nutritious but also super soft! If you like it, you might want to try it.

WHAT YOU NEED

Ingredients

420 grams of flour
130 grams of carrots
130 grams of milk
55 grams of white sugar
5 grams of yeast
40 grams of butter
4 grams of salt
A moderate amount of coconut

How TO MADE Cream and carrot packaging

Steps 1 to 4

1. Peel the carrots, boil them in a pan, add a little water, put them in the cooking machine, and make them into clay.

2. All the ingredients except the butter are put into the bread bucket, start the dough process and continue the dough process with the addition of softened butter after kneading into a smooth dough

3. Stir until the glove film is fully expanded and the fermentation begins.

4. The fermented dough is divided into 25 parts.

Steps 5 to 8

5. Take a dough and roll it into a bowl and roll it from one end.

6. Roll all the dough in turn and cover with a preservative film for 15 minutes.

7. In turn, all the dough is kneaded into smooth balls, placed in the oven, and fermented twice in the oven.

8. The fermented dough is brushed over the eggs and sprinkled with coconut oil, the oven is preheated at 180 degrees for 10 minutes and then baked for 20 minutes, the color is satisfied and then covered with tin paper.

Handy cooking tips

　　This side of the team is a bit stubborn, you have to be patient, believe that the finished product will satisfy the family.The specific temperature at the time of baking in the oven should be slightly adjusted according to the actual situation in the oven.