This two-color toast is a good choice. Not only does it taste richer, but the visual effect is also good, and the result is beautiful! It's like a marble pattern, or it's like a zebra pattern, and I think kids should love it!

WHAT YOU NEED

Ingredients

High flour 350 grams
47 grams of whole egg juice
50 grams of white sugar
30 grams of butter
10 grams of cocoa powder
170 grams of milk
3 grams of salt
4.5 grams of yeast

How TO MADE Two-tone toast

Steps 1 to 4

1. In the bread barrel, add the milk, the whole egg, the salt, the sugar, the high powder; dig a small hole in the high powder surface and put it in the yeast.

2. Standard procedure - deep burn - weight of 900 grams

3. Add the butter smoothly.

4. Press the pause button, take out the dough weight, divide it evenly into two parts; one add cocoa powder, mix evenly. (The set pause time is 10 minutes each) will be and good dough will be placed in the packaging machine for basic fermentation.

Steps 5 to 8

5. Because it is a bicolor dough, it can be fermented using a paper separation method.

6. Basic fermentation completed

7. Press the pause button to remove the dough; roll round and relax for about 15 minutes.

8. (One pause is not enough time, you can press one more.)

Steps 9 to 12

9. The dough is separated into growth squares, and the cocoa powder is placed on top of the original colored dough, tightly rolled from top to bottom into a cylindrical shape.

10. Carefully packed in a bucket, two copies.

11. Status of second issue

12. A romantic day, starting in the morning!

13. Every day is a good day!