Bread ingredients: 200 g high starch flour; 100 g black wheat flour; 30 g sugar; 2 g salt; 15 g milk powder; 30 g eggs; 3 g yeast; 80 g soft cream; 90 g water; 15 g vegetable oil for surface use: 160 g cream cheese; 25 g sugar; 6 g tea powder; 6 g low starch flour; chocolate sauce in moderation

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
100 grams of rye flour
30 grams of white sugar
15 grams of milk powder
30 grams of eggs
3 grams of yeast
80 grams of cream
90 grams of water
15 grams of vegetable oil
A moderate amount of soy sauce
2 grams of salt
160 grams of cream cheese on the surface
25 grams of surface sugar
6 grams of tea powder on the surface
6 grams of low-fat flour
A moderate amount of chocolate on the surface

How TO MADE Tea and cocoa packages

Steps 1 to 4

1. Except for oil, put the ingredients in the bread bowl in the order of liquid, then powder, and then yeast.

2. The state of a loaf of bread at the end of a process

3. At this point, add the oil and start the process again.

4. The dough is pulled apart to form a thin film that is more resistant to breakage, and the process stops.

Steps 5 to 8

5. Rounded, covered with a preservative membrane

6. Ferment until twice the exhaust gas is extracted, divided into equal small portions, rolled round, covered with a preservative film and left for 15 minutes

7. Take a loose dough, open it with a doughnut stick, and wrap it in soy sauce.

8. Take it down.

Steps 9 to 12

9. A second fermentation after everything is ready.

10. The cheese is softened and the sugar is mixed evenly.

11. Add the tea powder and stir evenly.

12. Add low-fat flour to stir evenly

Steps 13 to 16

13. A well-mixed mashed dough on a well-fermented bread dough

14. Preheat the oven 180 degrees, put a layer of chocolate sauce on the surface before putting it in the oven, don't put too much, I have a little more.

15. It will take about 20 minutes.

16. Finished product