This is a one-time fermented yogurt meal pack, tasty, high-quality, simple to make, especially suitable for many parents who go to work and do not have time to make bread, breakfast preference, highly recommended!

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
90 grams of yogurt
45 grams of whole eggs
40 grams of cream
70 grams of milk
50 grams of white sugar
5 grams of yeast
30 grams of butter
Whole egg juice (15 grams on the surface)
4 grams of salt

How TO MADE Little Bear bread

Steps 1 to 4

1. Except for the butter, all the dough materials are put in the baking machine one by one, first the liquid, then the flour, digging a hole in the flour and digging the yeast, starting the baking machine one by one, then adding a small piece of softened butter, and continuing to knead the dough one by one.

2. Stir until complete, remove the dough

3. On average, the dough is divided into equal-sized portions.

4. Rub the round flat wrapped in the filling you like (or not wrapped in the filling) close the mouth flat, when the bear head

Steps 5 to 8

5. Rub a few more doughs of the same size on the bear's ears and nose, put them on top of the freshly prepared bear's head, and prepare to put in the oven or ferment at room temperature to 1.5 times the size.

6. After fermentation, extract and brush the egg juice.

7. Put the middle layer in a preheated oven at 180 degrees, heat it up to 175 degrees and bake it for 20 minutes.

8. The color is satisfied in time to prevent the paper from sticking to the grill.

9. Big Bear and Little Bear

10. Bread that cannot be eaten can be stored in a vacuum storage box, which can effectively prevent wind drying and delay bread aging.

11.

Handy cooking tips

　　Tip 1: The amount of water absorbed by different flours varies, the amount of milk is flexible, you can add a little more until it is suitable.2. Each oven has a different temperature, and the time and temperature in the square is my oven standard, for reference only.3. The yogurt used can be homemade or purchased, due to the different density, the amount should also be flexibly controlled by oneself, the state of the dough can be adjusted according to the situation.I use a regular cup of acid.4.Satisfied with the color, please cover the tin paper in time to prevent roasting.5. If there is no soft cream, an equal amount of milk can be substituted.6. also, if you have plenty of time, of course you can also ferment twice, the taste will be richer, on this question will not be answered again oh oh