This time I made it myself, it's really fulfilling, even those who don't like bread are addicted, steal it and have fun.

WHAT YOU NEED

Ingredients

315 grams of high starch flour
40 grams of butter
40 grams of white sugar
170 grams of milk
About 50 grams of eggs.
4 grams of yeast
A moderate amount of whole egg juice
2 grams of salt
Two onions
3 grams of black sesame

How TO MADE Onion bread

Steps 1 to 4

1. Put the above bread ingredients, except yeast and flour, in a wrapping bucket and stir evenly.

2. Add the high-quality flour, add the yeast, open and knead the pattern (a cycle of about 30 minutes)

3. When the dough is smoothed for about 20 minutes, add the softened butter, continue to knead, after one process, start another kneading process, for a total of about 60 minutes

4. Cover the bread maker, turn off the power, ferment at room temperature for 45 minutes, then remove the exhaust gas, put in the refrigerator and ferment at low temperature for more than 5 hours.

Steps 5 to 8

5. It's time to take out the pressurized exhaust.

6. It's been 15 minutes since I woke up.

7. Cut the silicone oil paper about the size of the oven, put it on the board, put the dough on top, form a square, fill the oven paper, then take it to the oven, put it in the oven, put a large bowl of warm water at about 65 degrees, turn off the oven, close the oven door and ferment for 2 hours

8. Fermented to about twice the thickness

Steps 9 to 12

9. Brush over a layer of whole egg juice, evenly sprinkle black sesame, small onion flowers, oven preheat 180° for about 5 minutes

10. Put in the middle layer of the oven and bake for about 12 minutes, during which time pay attention to the observation, the color will be adjusted to about 150 °, the color will be uniform, i.e. you can remove it.

11. Dry it a little, cut it into small squares with a bread knife, squeeze out the sweet salad dressing, spread it evenly on the bottom of the bread, then apply it to the thick meat pine, and you can enjoy the deliciousness!

12. Let's take a look at the back and forth, the technology of cutting bread still needs to be improved.

Steps 13 to 16

13. Another one, delicious and irresistible.