WHAT YOU NEED

Ingredients

High flour 110 grams
Low flour 40 grams
15 grams of fine sugar
70 grams of ice water
2 grams of yeast powder
30 grams of mashed potatoes
15 grams of butter
1/4 teaspoon of salt
Egg whites (18-20 g) 1 piece
5 hot dogs
Tomato sauce in moderation

How TO MADE Potato hot dog bread

Steps 1 to 4

1. Cut the potatoes into slices and cook them while they are hot, pressing them into a clay shape with a spoon.

2. The post-oil method involves mixing the raw materials in a wrapping machine to produce a slightly transparent film-like dough.

3. Put the lid on the inside of the container to ferment to 2-2.5 times the size.

4. Divide the dough into five parts, roll it around, and then cover it with a loose film for about 10 minutes.

Steps 5 to 8

5. (The dough is more moist and sticky, you can sprinkle a little dry powder.)

6. ）

7. The dough is made into an oval that is slightly longer than a hot dog intestine.

8. Put a hot dog belly on the back.

Steps 9 to 12

9. Fold both sides tightly together.

10. Then turn around, face up, cut one in the middle, and then cut two in each of the upper and lower parts.

11. Take one in each hand, turn left and right, and cut the hot dog's intestines upside down.

12. This is done in turn, placed in the oven, and placed in a warm, moist place for secondary fermentation.

13. A well-fermented dough, brushed evenly on the surface with a layer of egg juice, and squeezed a moderate amount of tomato sauce on the surface.

14. Preheat in the oven, bake at 175 degrees for about 18 minutes.

15.