My favorite meatloaf, this time it's out there, it's really satisfying, don't miss it for the baby who likes meatloaf. The other meatloaf is self-made... safety and hygiene... the baby who likes it can go and look at the recipe above for meatloaf.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
120 grams of milk
40 grams of eggs and 10 grams of scrambled eggs
40 grams of white sugar
30 grams of butter
4 grams of yeast
2 grams of salt
Chubby sweet egg yolk salad in moderation
A lot of meat (as much as you like)

How TO MADE The inside of the bread

Steps 1 to 4

1. Prepare all the dough ingredients and indicate the required weight in ACA abbreviation...

2. All the ingredients of the main dough, except the butter, are placed in the wrapping machine (the yeast is placed on top, not in direct contact with the salt) and the dough is started and baked for 30 minutes.

3. After 30 minutes, add the softened butter and continue to start the kneading for 30 minutes until complete.

4. We gently pull the dough out of the thin film, and then we do a fermentation in the bread machine...

Steps 5 to 8

5. The dough is well fermented...

6. The fermented dough is extracted by squeezing out the air inside the dough and divided into an average of six equal parts...

7. Take a piece of dough and press it flat with your palm...

8. Squeeze in a lot of spicy salad dressing...

Steps 9 to 12

9. More meatballs... homemade meatballs are safe and hygienic... Friends who like them can also go and see my previous recipe for meatballs.

10. The bags are packed tightly...

11. Wrap the meat loaf on the mat and rub it around...

12. A slightly shaped oval... placed in a baking tray for secondary fermentation...

Steps 13 to 16

13. Brush the eggs, put them in a preheated ACA oven, heat them up to 150 degrees, lower them to 130 degrees... 20 minutes... (excuse me, I know it's round, but it's hard after fermentation and it becomes round again.)

14. Good grilled meat loaf, squeezed over with a moderate amount of salad dressing...

15. Use a small brush to brush off the salad dressing...

16. It looks like this...

Steps 17 to 20

17. It's really good to eat. It's really good to eat. It's really good to eat.

Handy cooking tips

　　The oven temperature given is for reference only. The body temperature should be set according to your own oven.