WHAT YOU NEED

Ingredients

25 grams of egg juice
High starch flour (dough) 200 grams
Milk (dough) 1005 grams
Salt (dough) 2 g
25 grams of white sugar (dough)
Yeast (dough) 3 g
Butter (dough) 20 grams
Beans in moderation

How TO MADE Small flower bean sandwiches

Steps 1 to 4

1. Prepare all the dough ingredients and indicate the required weight in ACA abbreviation...

2. All the ingredients of the main dough, except the butter, are placed in the wrapping machine (the yeast is placed on top, not in direct contact with the salt) and the dough is started and baked for 30 minutes.

3. After 30 minutes, add the softened butter and continue to start the kneading for 30 minutes until complete.

4. We gently pull the dough out of the thin film, and then we do a fermentation in the bread machine...

Steps 5 to 8

5. The dough is well fermented...

6. Take out the fermented dough, squeeze out the air...

7. Divide the average into twelve equal parts. Cover with a fresh film for ten minutes...

8. Take a good dough and let it grow into a long bull's tongue.

Steps 9 to 12

9. A thin layer of soy sauce is applied to the surface...

10. And then it rolls up... and it grows into bars...

11. As shown in the picture, the long strips of dough go around like a ribbon...

12. And then the long one goes around... and then you put the two ends together... and you squeeze it tightly.

Steps 13 to 16

13. This little flower is done...

14. Put it in a six-leaf clover. Of course, it's better if you have a twelve-leaf clover.

15. Fermented dough... (at this time we can pre-heat the oven...)

16. Add a thin layer of egg yolk to the dough... and decorate a little bit... if you don't want to decorate the same...

Steps 17 to 20

17. Put it in a preheated oven, put it on 150 degrees, put it on 130 degrees, it's OK for about 20 minutes.

Handy cooking tips

　　1. The temperature of the oven given is for reference only. The specific temperature depends on your own oven. 2. The intersection of the flowers must be tight, otherwise they will disperse when they bloom.