I don't like ham, I've always been more complicated about sausage bread, I always want to find an alternative to ham.In fact, I've been thinking about an alternative, but it's not sweet bread, it's just sweet bread.When I think about it, it's like it's just a ham.It's not common, just buy one or two.However, a single ham in the supermarket is too coarse, and a small one is only sold in packs, 10 packs per pack, which is probably too much.In the end, I bought one at the retail store, as if it were a small one, 30 grams per unit.It doesn't matter.Ham intestinal bread, not complicated.Although the ham is a little thin, it looks good.However, just for the sake of the soup, let it be a little darker, it should be a light golden yellow to look good.....

WHAT YOU NEED

Ingredients

100 grams of starch
28 g of eggs
35 grams of milk
White sugar 12 grams
1.5 grams of dry yeast
12 grams of butter
Two ham intestines
1 gram of salt
A little egg juice.

How TO MADE Sausage bread

Steps 1 to 4

1. The dough: 100 grams of high starch flour, 28 grams of eggs, 35 grams of milk, 1/2 grams of salt, 25 grams of sugar, 1.5 grams of dry yeast, 12 grams of butter, ingredients: 2 ham intestines, a little egg juice

2. Put eggs, milk, sugar, salt in the bucket.

3. Add the flour and pour it into the yeast

4. Loading the package, starting and loading procedures

Steps 5 to 8

5. Stir the dough evenly, add the butter, start the dough process again

6. Stir until the film is pulled out.

7. Put it in a bowl for basic fermentation.

8. Growing up

Steps 9 to 12

9. Exhaust, split into three equal parts, roll, relax for 10 minutes

10. Shaped into an ellipse

11. Put a ham in the middle.

12. Squeeze both sides.

Steps 13 to 16

13. Turn over, face down, and cut the dough into 10 equal sections, without cutting the bottom.

14. Left and right, twist the ham intestines.

15. Put it in a pan and ferment it.

16. Growing up

Steps 17 to 20

17. Surface brushing of egg yolk

18. Put in the oven, medium layer, 170 degrees up and down, roast for about 10 minutes

19. Gold on the surface, furnace

Handy cooking tips

　　The fermentation time needs to be adjusted according to the actual temperature and the dough needs to be fermented up to twice.The baking time and temperature need to be adjusted according to the actual conditions of the oven.